Thinking about aşure yesterday led me to be so thankful that the local food is delicious. (I don't know why I have been talking about food on my blog so much lately!) When we felt called to unreached people, I begged the Lord not to send me somewhere where I would have to eat gross things. I'm just not good at it. Way back when I was a young chick, Justin and I were on a short-term trip to Peru. The night they served guinea pig (a local delicacy) I couldn't even come to the table. I faked a headache! I'm not a total wimp, but I have my limits!!
Praise the Lord, the food here is amazing! We love it! The grossest things that people eat here are tripe soup (which is stomach lining), liver, and intestines cooked on a spit and then chopped up with onions and peppers. I don't really do organ meat, but lots of people worldwide do. So, on the scale of gross foods, especially in Asia, our local cuisine is at the low end. For Pete's sake, our friend in China has had to eat fried bees and warm thick curdled ram's milk. Do rams even produce milk?! I do not want to know where that stuff comes from. On the nasty scale that is a 10++!!
Anyway, until the other day, I could easily say that I had never eaten anything here that was truly gag-inducing gross. Then I went to visit my friend, Yıldız. Her family had participated in the sacrifice slaughter and killed a young cow. We were chatting about all manner of things. Of course, you cannot enter a local home without experiencing profuse hospitality. So, she got the tea going on the stove and, despite my protests of not being hungry, she was rooting through her fridge to find something to feed me. "No, thank you," is not an option when visiting. You must accept one's hospitality!
Anyhow, she comes out of the freezer with something that I, "have to try! It is the most delicious thing you will ever taste. The blessed meat from the sacrifice!" Now, I don't know the origins of the sacrifice, but these days, for our neighbors and friends, it is not a sacrifice to atone for sin or anything like that. It is more a social act of mercy to receive blessing. They divide the spoils from the sacrifice into three portions. The first 1/3 is given to the poor, the second 1/3 is given to neighbors and friends, and the final 1/3 is kept for the family. Being a friend and neighbor to many folks who faithfully sacrifice an animal each year, I have received my share of sacrifice meat. They plop it in a baggie and bring it on over, often times still warm because it is so fresh. I wrote about it
here,
here, and
here.
Anyhow, all that to say, I'm not bothered by the meat. But, this was a new one for me.
Yıldız pulled out a plastic container of meat bits. She started chomping away marveling at how delicious it was and encouraging me to not be shy. As she got up to get the tea, I carefully selected the smallest piece that I could find and went for it. I found out really quickly why the meat was soft enough to eat even though it had been in the freezer. It was almost pure fat- cold, congealed, grainy,
fat! It was the kind of fat that coats the roof of your mouth and tastes like eating the fat that collects in that little cup at the side of the Foreman grill- only cold, and grainier. Yum? Not so much! It was rough. When she came back in with the tea she begged me to eat and so I took another tiny speck and made a big production of eating it. In her generosity she wanted to share more, forcing me to eat up! Lucky me!
After a few minutes Lucy and my friend's granddaughter came into the room and wanted to know what we were eating. Of course, my sweet friend encouraged Lucy to partake of the blessed meat. As Yıldız got up to refill our tea glasses I gave Lucy
the look. Of course
the look means different things at different times. And unfortunately for my kids, in this culture they have to practically be mind-readers, because
the look can often mean the opposite of what I am saying. In this case, I was saying, "of course you should try this, Lucy!" (You can't refuse a child something to eat, that's a sin!) But,
the look was saying RUN FOR YOUR LIFE! FLEE THE MEAT!! Good thing for Lucy, she's learned my nonverbal clues and she went skipping away.
So, there's the story of the grossest thing I have ever eaten.
Oh... they do eat a special kind of cheese that is green with mold. It tastes exactly like you think mold would taste. I've eaten it and am alive to tell about it, so there you go.
But, really, I promise, the food here is incredible!